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F I N E D I N I N G
F I N E D I N I N G
 Panna CottaPanna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. |  Papaya Salad BoatDelicious luscious Papaya Salad Boat stuffed with avocado, shrimp, mozzarella, arugula and drizzled with a refreshing "mojito" dressing. |  Creme BruleeCrème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. |  MacaroonA macaroon is a small biscuit, typically made from ground almonds, coconut, and other nuts or even potato, with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glace cherries, jam, and/or a chocolate coating. |
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 Feather Blade SteakThe feather blade steak, celeriac puree, kale and Parmesan and truffle chips. Feather blade is another underused cut that is now becoming fashionable. It is basically chuck steak but left whole. |  The Special RaspberryAconde sponge + raspberry jam + panna cotta + raspberry + caramel puff pastry at the top. Accompany with raspberry sorbet, and sugar work with tuile. |
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